Join us for a food and wine extravaganza in the beautiful Tuscan countryside. This culinary experience offers an immersive pasta-making course in an 18th-century farmhouse followed by a wine-tasting at one of the region’s finest wineries in the town of Bolgheri. On this course you will learn ancestral cooking techniques from Chicca Maione, a friendly and passionate cooking instructor who has been generously sharing her culinary secrets with the world for years. From €300.
Language
English
Booking
Mobile Voucher
Expert Guide
Friendly and Professional
Duration
5 Hours
Group Size
Max 10 People
This exciting culinary experience begins at Chicca’s 18th-century Tuscan farmhouse, where you will learn to make authentic, homemade fettuccine from scratch. Once finished, the pasta will be paired with a delicious sauce made from organic, local ingredients. As you enjoy your lunch among rustic vineyards and idyllic olive trees, you will also have the opportunity to sample local, Tuscan cheeses and Bolgheri wines. After lunch, you are encouraged to indulge in a mouthwatering, homemade dessert.
After lunch, your journey continues to one of Bolgheri’s finest wineries. Here, you will have the opportunity to explore the winery’s vineyards and cellars before your wine-tasting experience begins—join us in the golden light of the Tuscan sun and raise a glass to health, happiness, and love.
If you are unable to join us in person, sign up for Chicca's online cooking classes here: https://chicca.kit.com/gnocchi/roman-vacation
Friendly, local cooking instructor
All ingredients, tools, recipes, and cooking instructions
Wine tasting
Tour of a local vineyard and wine cellar
What's Excluded
Transportation to and from the farmhouse
Additional food and drink
Know Before You Go
Please inform us of any dietary restrictions.

No refunds for no shows / late arrivals
